Times are bad....

LIFE IN THE 1500's

Perspective. Here are some facts about the 1500s:

Most people got married in June because they took their yearly bath in May and still smelled pretty good by June. However, they were starting to smell, so brides carried a bouquet of flowers to hide the body odor.
Hence the custom today of carrying a bouquet when getting married.

Baths consisted of a big tub filled with hot water.
The man of the house had the privilege of the nice clean water.
Then all the other sons, then the women and finally the children.
Last of all, the babies. By then the water was so dirty you could actually lose someone in it. Hence the saying, "Don't throw the baby out with the bath water."

Houses had thatched roofs-thick straw-piled high, with no wood
underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs) lived in the roof. When it rained it became
slippery and sometimes the animals would slip off the roof. Hence the saying "It's raining cats and dogs."

There was nothing to stop things from falling into the house. This posed
a real problem in the bedroom where bugs and other droppings could mess
up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That's how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt.
Hence the saying "dirt poor." The wealthy had slate floors that would
get slippery in the winter when wet , so they spread thresh (straw) on
the floor to help keep their footing. As the winter wore on they adding more thresh until when you opened the door it would all start slipping outside.
A piece of wood was placed in the entrance way. Hence the saying a 'thresh hold."

(Getting quite an education, aren't you?)

In those old days, they cooked in the kitchen with a big kettle that
always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight, then start
over the next day. Sometimes stew had food in it that had been there for
quite a while. Hence the rhyme, "Peas porridge hot, peas porridge cold,
peas porridge in the pot nine days old."

Sometimes they could obtain pork, which made them feel quite special.
When visitors came over, they would hang up their bacon to show off. It
was a sign of wealth that a man could "bring home the bacon." They would
cut off a little to share with guests and would all sit around and "chew
the fat."

Those with money had plates made of pewter. Food with high acid content
caused some of the lead to leach onto the food causing lead poisoning
death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top or "upper crust."

Lead cups were used to drink ale or whisky. The combination would
sometimes knock the imbibers out for a couple of days. Someone walking
along the road would take them for dead and prepare them for burial.
They were laid out on the kitchen table for a couple of days. The family
would gather around and eat, drink, wait and see if they would wake up.
Hence the custom of holding a "wake."

England is old and small and the local folks started running out of
places to bury people. So they would dig up coffins and take the bones to a "bone-house" then reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside. They realized they had been burying people alive. So they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the "graveyard shift") to listen for the bell; thus, someone could be "saved by the bell" or was considered a "dead ringer."

Now...we have hope.......